Tortellini Tuna Casserole Recipe

Recipe By Slurrp

Tortellini Tuna Casserole is a delicious and comforting dish that combines cheesy tortellini with flavorful tuna. This casserole is creamy, rich, and packed with protein. The tortellini adds a unique twist to the classic tuna casserole, making it a crowd-pleasing meal for the whole family. With a crispy breadcrumb topping, this dish is perfect for a cozy dinner or potluck gathering.

4.3
14 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Tortellini Tuna Casserole
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ingredients serve

Ingredients for Tortellini Tuna Casserole Recipe

  • 0.33 Package Of Tortellini
  • 0.67 can Tuna, Drained
  • 0.33 cup Frozen Peas
  • 0.33 Small Onion, Diced
  • 0.67 cloves Cloves Of Garlic, Minced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 0.67 cup Milk
  • As required Salt And Pepper To Taste
  • as required Breadcrumbs For Topping

Directions: Tortellini Tuna Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Cook the tortellini according to package instructions, then drain and set aside.
  • STEP 3.In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
  • STEP 4.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
  • STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 6.Stir in the tuna, peas, and cooked tortellini. Season with salt, pepper, and any desired herbs or spices.
  • STEP 7.Transfer the mixture to the greased casserole dish and sprinkle with breadcrumbs.
  • STEP 8.Bake for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use fresh or frozen tortellini for this recipe.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
  • For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Tortellini Tuna Casserole is best served hot and fresh from the oven.
  • Garnish with fresh herbs like parsley or basil for added freshness.
  • Serve with a side salad or garlic bread for a complete meal.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
950
calories per serving
32 g Fat37 g Protein122 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    37g
  • Carbs
    122g
  • Fiber
    8g

MacroNutrients

  • Carbs
    122g
  • Protein
    37g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    789mg
  • Iron
    5mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    4mg
  • Phosphorus
    645mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp