Tortellini soup Recipe
Recipe By Love and Lemons
This vegetarian tortellini soup is healthy, comforting, and easy to make For a vegan variation, substitute your favorite vegan tortellini. I like the kite hill brand.
4.3
21 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium Yellow Onion, Diced
- 1/2 Medium Carrots, Chopped
- 1/4 Fennel bulb, diced
- 0.13 teaspoon Sea salt, plus more to taste
- As required Freshly ground black pepper
- 1/2 teaspoon Balsamic vinegar
- 1/2 Garlic Cloves, Minced
- 1/4 can Diced Tomatoes
- 0.88 cup Vegetable Broth
- 1/4 tablespoon Fresh thyme leaves
- 0.06 teaspoon 0. 5 red pepper flakes
- 2.25-3 ounce Cheese tortellini, or vegan tortellini
- 1.25 cup Torn kale
- As required Dollops of kale pesto
Nutrition
value
value
762
calories per serving
33 g Fat62 g Protein61 g Carbs35 g FiberOther
Current Totals
- Fat33g
- Protein62g
- Carbs61g
- Fiber35g
MacroNutrients
- Carbs61g
- Protein62g
- Fiber35g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1482mg
- Iron20mg
- Vitamin A2330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9394mcg
- Vitamin B120mcg
- Vitamin C255mg
- Vitamin E4mg
- Copper3mcg
- Magnesium413mg
- Manganese5mg
- Phosphorus914mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons