Tortellini Puttanesca Recipe
Recipe By Life's Ambrosia
Tortellini puttanesca is loaded with tomatoes, olives, capers, garlic and red wine. It is a family hit that will make weeknight dinners a breeze
4.9
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini Puttanesca Recipe
- 1/4 pound Three cheese tortellini
- 1/4 tablespoon Avocado Oil
- 1 Cloves Garlic, Minced
- 1/4 can Diced Tomatoes
- 0.13 cup Sliced Kalamata Olives
- 0.13 cup Sliced Black Olives
- 1/2 tablespoon Non pairel capers
- 0.06 cup Red wine
- 1/4 tablespoon Tomato paste
- 0.06 cup Chopped italian parsley
Nutrition
value
value
318
calories per serving
18 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium563mg
- Iron1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus383mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia