Lots of fresh veggies meet pasta in this one-pot tortellini primavera. Its all tossed with a light and flavorful sauce for a delicious summertime dinner..
0.33 Medium carrots, peeled and cut into thin matchsticks
0.17 Medium green bell pepper, thinly sliced
0.17 teaspoon Italian seasoning
0.08 teaspoon Salt
1/25 teaspoon Black pepper
0.17 cup Chicken stock
0.17 pound Frozen cheese tortellini
0.08 cup Shaved parmesan cheese, divided
0.08 Juice lemon
Nutrition value
387
calories per serving
20 g Fat25 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
25g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
25g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
501mg
Iron
3mg
Vitamin A
968mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
410mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment