We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York.
0.14 pound Italian turkey sausage links, casings removed
0.11 Large onion, chopped
0.22 Garlic cloves, minced
0.72 cup Reduced sodium beef broth
0.11 can Diced Tomatoes, Undrained
0.22 cup Thinly sliced carrots
0.11 cup Thinly sliced celery
0.11 cup Ketchup
0.11 teaspoon Italian Seasoning
0.22 cup Sliced zucchini
0.11 Medium green pepper, chopped
0.22 cup Frozen cheese tortellini
0.03 cup Minced Fresh Parsley
0.22 tablespoon Grated Parmesan Cheese
Nutrition value
366
calories per serving
15 g Fat43 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
43g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
43g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
256mg
Iron
3mg
Vitamin A
1251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment