Using only one large skillet, this vegetarian one-pot meal makes cleanup a snap. That, combined with its nutritious ingredients (eggplant and peppers), translates to a winning dish for the whole family.
Ingredients for Tortellini With Eggplant And Peppers Recipe
1/2 tablespoon Olive oil
As required Kosher Salt And Black Pepper
1 Cloves Garlic, Finely Chopped
0.06 teaspoon Crushed Red Pepper
3/4 cup Low Sodium Vegetable Broth
1/4 pound Cheese Tortellini
0.13 cup Fresh Flat Leaf Parsley, Chopped
Nutrition value
591
calories per serving
29 g Fat55 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
29g
Protein
55g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
55g
Fiber
2g
Fats
Fat
29g
Vitamins & Minerals
Calcium
773mg
Iron
3mg
Vitamin A
535mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
670mg
Selenium
58mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment