Ingredients for Tortellini With Creamy Pesto & Crispy Bacon Recipe
156.25 gram 1 x pkt san remo fresh tortellini with spinach & ricotta
1.50 Bacon rashers, rind removed, cut into thin strips
100 gram Mushrooms, thinly sliced
25 gram Semi sun-dried tomatoes, thinly sliced
As required Shaved parmesan, to serve
As required Mixed salad leaves, to serve
0.13 bunch Rocket, ends trimmed, washed, dried
0.13 cup Fresh continental parsley leaves
1/2 Garlic Cloves
10 gram Shredded Parmesan
1/2 tablespoon Toasted Pine Nuts
15 milliliter Extra virgin olive oil
1/4 tablespoon Fresh lemon juice
Nutrition value
514
calories per serving
23 g Fat29 g Protein45 g Carbs45 g FiberOther
Current Totals
Fat
23g
Protein
29g
Carbs
45g
Fiber
45g
MacroNutrients
Carbs
45g
Protein
29g
Fiber
45g
Fats
Fat
23g
Vitamins & Minerals
Calcium
276mg
Iron
16mg
Vitamin A
4810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
280mcg
Vitamin B12
< 1mcg
Vitamin C
81mg
Vitamin E
4mg
Copper
4mcg
Magnesium
312mg
Manganese
4mg
Phosphorus
886mg
Selenium
10mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment