Tortellini With Chicken And Pesto Recipe
Recipe By Taste
This creamy chicken and pesto pasta is made from ricotta-stuffed tortellini, barbecue chicken, tomatoes and store-bought pesto, and is ready in just 10 minutes.
4.4
28 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini With Chicken And Pesto Recipe
- 157.50 gram Packet fresh ricotta and roasted vegetable tortellini
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Barbecue chicken breasts
- 82.50 gram Jar roasted red capsicum, drained, thinly sliced
- 3/4 teaspoon Drained Capers
- 0.13 cup Basil Pesto
- 0.06 cup White wine vinegar
- 50 gram Tomato medley, large tomatoes halved
- 0.13 cup Fresh basil leaves, plus extra to serve
Nutrition
value
value
82
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A872mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste