Ingredients for Summer Tortellini Carbonara Recipe
2-3 Slices of bacon, chopped
1.50 Ears of corn sliced from cob
1.50 Large eggs
3/4 cup Freshly grated parmesan cheese, plus more for sprinkling
6 ounce Dry or frozen tortellini
1/2 cup Reserved starchy pasta water
1 Garlic cloves, minced
0.17 cup Chopped fresh basil
1.50 tablespoon Chopped fresh chives
Nutrition value
738
calories per serving
14 g Fat69 g Protein121 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
69g
Carbs
121g
Fiber
5g
MacroNutrients
Carbs
121g
Protein
69g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
1019mg
Iron
9mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
2mg
Phosphorus
1130mg
Selenium
79mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment