Ingredients for Tortellini With Butternut Squash, Mushrooms, And Fontina Recipe
0.13 pound Button or cremini mushrooms, stems trimmed and halved if large
0.06 cup Fresh Sage Leaves
1/2 tablespoon Olive oil
As required Kosher Salt And Black Pepper
1/4 pound Fresh or frozen cheese tortellini
Nutrition value
382
calories per serving
25 g Fat22 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
22g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
22g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
695mg
Iron
4mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment