This broccoli pesto makes a fast and easy sauce for other dishes. Try pairing it with roast chicken or seared fish. Get the recipe for tortellini with broccoli pesto.
Ingredients for Tortellini With Broccoli Pesto Recipe
1/4 bunch Broccoli, trimmed and cut into florets
As required Kosher Salt And Black Pepper
1/4 cup Fresh flat leaf parsley leaves
0.06 cup Olive oil
1/2 tablespoon Toasted Pine Nuts
1/4 ounce Parmesan, grated, plus more for serving
Nutrition value
566
calories per serving
38 g Fat29 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
38g
Protein
29g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
29g
Fiber
2g
Fats
Fat
38g
Vitamins & Minerals
Calcium
729mg
Iron
4mg
Vitamin A
1039mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
221mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
532mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment