Tortellini Boscaiola Recipe

Recipe By Slurrp

Tortellini Boscaiola is a classic Italian pasta dish made with cheese-filled tortellini, mushrooms, bacon, and cream sauce. The combination of earthy mushrooms, crispy bacon, and creamy sauce creates a rich and flavorful dish that is sure to satisfy your taste buds. This recipe is perfect for a cozy dinner or a special occasion.

4.4
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tortellini Boscaiola
plan
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ingredients serve

Ingredients for Tortellini Boscaiola Recipe

  • 1/4 pound Tortellini
  • 1.50 Slices Bacon, Chopped
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: Tortellini Boscaiola Recipe

Cooking Directions

  • STEP 1.Cook the tortellini according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the mushrooms until golden brown.
  • STEP 4.Add the garlic and cook for another minute.
  • STEP 5.Pour in the cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
  • STEP 6.Stir in the cooked tortellini, crispy bacon, and grated Parmesan cheese.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the Tortellini Boscaiola hot, garnished with fresh parsley and additional Parmesan cheese.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use any type of tortellini for this recipe, such as cheese, spinach, or meat-filled.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables like peas or spinach for extra color and nutrition.
  • If the sauce becomes too thick, you can thin it out with a little pasta cooking water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Tortellini Boscaiola in a skillet or microwave until heated through.
  • Serve the dish hot, garnished with fresh parsley and additional Parmesan cheese.
Nutrition
value
118
calories per serving
2 g Fat9 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    3mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    162mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp