Ingredients for Tortellini With Bacon & Roasted Tomatoes Recipe
50 gram 1 x punnet grape tomatoes, halved
1.50 Yellow squash, quartered
1/2 Garlic Cloves, Crushed
3/4 teaspoon Balsamic vinegar
As required Olive Oil Spray
156.25 gram 1 x pkt spinach and ricotta tortellini
1/2 Bacon rashers, rind removed, thinly sliced
0.13 cup Fresh continental parsley leaves
Nutrition value
65
calories per serving
2 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
196mg
Iron
6mg
Vitamin A
5032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
269mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
157mg
Manganese
3mg
Phosphorus
76mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment