Flavorful antipasto and classic pasta salad come together to create this bold and beautiful tortellini antipasto pasta salad. This unique and delectable pasta salad recipe will quickly become your new entertaining go-to.
Ingredients for Tortellini Antipasto Pasta Salad Recipe
10 ounce Cheese tortellini
1/2 cup Cherry tomatoes halved
1/2 cup Mixed olives pitted
1/2 cup Chopped pepperoni
1/2 cup Chopped salami
1/2 cup Mozzarella pearls
1/2 cup Cubed sharp provolone cheese
0.38 cup Sliced roasted red peppers
1/4 cup Diced red onion
1/2 cup Sliced pepperonicini
0.38 cup Sun dried tomatoes in oil
1/4 cup Extra virgin olive oil
0.13 cup Red wine vinegar
1 Cloves garlic minced
1/2 tablespoon Chopped fresh basil
3/4 tablespoon Sugar or honey maple syrup
1/2 teaspoon Dried oregano
Nutrition value
1984
calories per serving
140 g Fat86 g Protein89 g Carbs23 g FiberOther
Current Totals
Fat
140g
Protein
86g
Carbs
89g
Fiber
23g
MacroNutrients
Carbs
89g
Protein
86g
Fiber
23g
Fats
Fat
140g
Vitamins & Minerals
Calcium
1860mg
Iron
12mg
Vitamin A
2035mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
421mcg
Vitamin B12
2mcg
Vitamin C
44mg
Vitamin E
11mg
Copper
1mcg
Magnesium
298mg
Manganese
3mg
Phosphorus
1549mg
Selenium
107mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment