Tortellini and White Bean Soup with Pancetta Recipe
Recipe By Lets Dish Recipes
Cheese filled tortellini is simmered in a savory broth with white beans, vegetables and pancetta in this light but filling soup.
4.7
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini and White Bean Soup with Pancetta Recipe
- 0.33 tablespoon Olive oil
- 1.33 ounce Pancetta, diced
- 1/2-0.67 Garlic cloves, minced
- 0.33 Shallots, chopped
- 1/4 cup Shredded carrots
- 0.08 teaspoon Thyme
- 1.33 cup Chicken
- 2.67-3.33 ounce Cheese tortellini
- 0.33 can White beans, drained
- 1/25 cup Fresh parsley
- As required Black pepper, to taste
- As required Grated parmesan cheese, for garnish
Nutrition
value
value
549
calories per serving
26 g Fat61 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein61g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein61g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium475mg
- Iron2mg
- Vitamin A1210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus559mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes