Tortas Fritas is a traditional Argentinian and Uruguayan fry bread that is crispy on the outside and soft on the inside. It is a popular street food and is often enjoyed with a cup of mate tea. The dough is made with flour, yeast, salt, and water, then deep-fried until golden brown. The result is a delicious and versatile bread that can be served with sweet or savory toppings. Whether enjoyed as a snack or as part of a meal, Tortas Fritas is a delightful treat.