Tortas Fritas Argentinian And Uruguayan Fry Bread Recipe

Recipe By Slurrp

Tortas Fritas is a traditional Argentinian and Uruguayan fry bread that is crispy on the outside and soft on the inside. It is a popular street food and is often enjoyed with a cup of mate tea. The dough is made with flour, yeast, salt, and water, then deep-fried until golden brown. The result is a delicious and versatile bread that can be served with sweet or savory toppings. Whether enjoyed as a snack or as part of a meal, Tortas Fritas is a delightful treat.

3.6
13 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tortas Fritas Argentinian And Uruguayan Fry Bread
plan
Bookmark

ingredients serve

Ingredients for Tortas Fritas Argentinian And Uruguayan Fry Bread Recipe

  • 0.38 cup All Purpose Flour
  • 1/4 teaspoon Instant Yeast
  • 0.13 teaspoon Salt
  • 0.13 cup Warm Water
  • as required Vegetable Oil For Frying

Directions: Tortas Fritas Argentinian And Uruguayan Fry Bread Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, yeast, and salt.
  • STEP 2.Gradually add water and knead until a smooth dough forms.
  • STEP 3.Divide the dough into small portions, flatten them, and deep-fry until golden brown.

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • Do not overcrowd the frying pan or deep fryer to maintain the temperature of the oil.
  • Serve the Tortas Fritas warm with your choice of sweet or savory toppings.

Storage and Serving

  • Tortas Fritas are best served fresh and warm.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
35
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp