Tortas Ahogadas is a traditional Mexican sandwich from the state of Jalisco. The name translates to 'drowned sandwiches' because they are submerged in a spicy tomato sauce. The sandwich is made with a crusty birote bread filled with tender, slow-cooked pork carnitas. It is then topped with pickled onions and served with a side of spicy salsa. The combination of the crispy bread, flavorful meat, tangy onions, and spicy sauce creates a delicious and satisfying meal.