Tortas Ahogadas Recipe

Recipe By Slurrp

Tortas Ahogadas is a traditional Mexican sandwich from the state of Jalisco. The name translates to 'drowned sandwiches' because they are submerged in a spicy tomato sauce. The sandwich is made with a crusty birote bread filled with tender, slow-cooked pork carnitas. It is then topped with pickled onions and served with a side of spicy salsa. The combination of the crispy bread, flavorful meat, tangy onions, and spicy sauce creates a delicious and satisfying meal.

4.9
30 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Tortas Ahogadas
plan
Bookmark

ingredients serve

Ingredients for Tortas Ahogadas Recipe

  • 1/2 Birote Bread Rolls
  • 1/4 cup Pork Carnitas
  • 0.13 cup Refried Beans
  • 0.13 cup Pickled Onions
  • 0.13 cup Sliced Jalapenos
  • 1/4 cup Tomato Sauce
  • 0.13 cup Water
  • 1/4 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt

Directions: Tortas Ahogadas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the birote bread rolls in half lengthwise.
  • STEP 3.Spread a layer of refried beans on the bottom half of each roll.
  • STEP 4.Place a generous amount of pork carnitas on top of the beans.
  • STEP 5.Top with pickled onions and jalapenos, if desired.
  • STEP 6.Place the top half of the roll on the sandwich.
  • STEP 7.Wrap each sandwich tightly in aluminum foil.
  • STEP 8.Bake in the preheated oven for 10-15 minutes, until heated through.
  • STEP 9.Meanwhile, prepare the spicy tomato sauce by combining tomato sauce, water, chili powder, cumin, garlic powder, and salt in a saucepan.
  • STEP 10.Simmer the sauce over low heat for 10-15 minutes, stirring occasionally.
  • STEP 11.Remove the sandwiches from the oven and carefully unwrap them.
  • STEP 12.Place each sandwich in a shallow bowl or plate.
  • STEP 13.Pour a generous amount of the spicy tomato sauce over each sandwich, allowing it to soak into the bread.
  • STEP 14.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, you can marinate the pork carnitas in a mixture of orange juice, lime juice, garlic, and spices overnight before cooking.
  • If you can't find birote bread, you can use a crusty French roll or baguette as a substitute.
  • Adjust the spiciness of the tomato sauce by adding more or less chili powder, depending on your preference.
  • You can garnish the sandwiches with fresh cilantro and lime wedges for added freshness.
  • Serve the Tortas Ahogadas with a side of Mexican rice and beans for a complete meal.

Storage and Serving

  • Tortas Ahogadas are best enjoyed immediately after preparation.
  • If you have leftovers, store the bread, meat, and sauce separately in airtight containers in the refrigerator.
  • To reheat, warm the bread and meat in the oven and heat the sauce on the stovetop.
  • Assemble the sandwich and pour the hot sauce over it just before serving.
  • Garnish with fresh toppings and serve with your favorite Mexican sides.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp