Easy and quick recipe to prepare.This recipe is a typical dish from mexican state.This recipe is a mexican sandwich recipe prepared from the fusion of pork and blended sauce. Top it over with red pickles onion.
4 Guajillo chillies stems, seeds, and veins removed
4 chili de arbol stems, seeds, and veins removed
1/4 Onion
3 garlic cloves
4 cup Water
4 Tomatoes
1 tablespoon olive oil
2 cup leftover pork chopped
4 can birotes substitute with bolillos or French bread
Directions: Tortas Ahogadas Recipe
step 1
STEP 1.In a pot add guajillo chilies, chile de arbol,onion,garlic and water
step 2
STEP 1.Cover and boil. Then turn off the flame and wait for five minutes.
step 3
STEP 1.Then blend in a blender
step 4
STEP 1.Roast the tomatoes over a griddle and place under a boiler
step 5
STEP 1.Heat oil in a stock pot
step 6
STEP 1.Strain the liquid in the pot
step 7
STEP 1.Cook for 5mins
step 8
STEP 1.To assemble the sandwich, using a plate but the bread into half
step 9
STEP 1.Add pork and place the other half over it
step 10
STEP 1.Add the prepared sauce over it
step 11
STEP 1.Top red pickles onions
Nutrition value
671
calories per serving
41 g Fat54 g Protein21 g Carbs17 g FiberOther
Current Totals
Fat
41g
Protein
54g
Carbs
21g
Fiber
17g
MacroNutrients
Carbs
21g
Protein
54g
Fiber
17g
Fats
Fat
41g
Vitamins & Minerals
Calcium
166mg
Iron
10mg
Vitamin A
5633mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
168mcg
Vitamin B12
0mcg
Vitamin C
198mg
Vitamin E
5mg
Copper
3mcg
Magnesium
217mg
Manganese
6mg
Phosphorus
524mg
Selenium
98mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment