Torta De Albondigas Recipe

Recipe By Slurrp

Torta de Albondigas is a traditional Mexican dish made with meatballs, tomato sauce, and bread. The meatballs are seasoned with spices like cumin and oregano, and then cooked in a rich tomato sauce. The bread is toasted and used as a base for the meatballs and sauce, creating a delicious and hearty sandwich. This dish is perfect for a quick and satisfying meal.

4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Torta De Albondigas
plan
Bookmark

ingredients serve

Ingredients for Torta De Albondigas Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 0.06 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/4 cup Tomato Sauce
  • 1 Slices Of Bread

Directions: Torta De Albondigas Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, cumin, oregano, salt, and pepper.
  • STEP 2.Shape the mixture into meatballs and cook them in a skillet until browned.
  • STEP 3.In another skillet, heat tomato sauce and add the cooked meatballs.
  • STEP 4.Toast the bread slices and assemble the torta by placing meatballs and sauce between the slices.
  • STEP 5.Serve the Torta de Albondigas warm and enjoy!

Cooking Tips

  • You can add chopped jalapenos or chili powder for a spicy kick.
  • To make it more filling, you can add cheese or avocado slices to the torta.
  • Serve with a side of Mexican rice or a fresh salad.

Storage and Serving

  • Store any leftover meatballs and sauce separately in airtight containers in the refrigerator.
  • Reheat the meatballs and sauce before assembling the torta.
  • Serve the Torta de Albondigas as a main dish for lunch or dinner.
Nutrition
value
227
calories per serving
13 g Fat24 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    5mg
  • Vitamin A
    491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp