1/4 pound Baking potatoes, peeled and cut into medium julienne
As required Kosher salt
As required Pepper
1/20 cup Canola oil
1/10 cup Thinly sliced scallions, whites and light green parts only, plus sliced scallion greens for garnish
Nutrition value
167
calories per serving
10 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment