Japanese Chicken Meatball Hot Pot Recipe

Recipe By Slurrp

Japanese chicken meatball hot pot, also known as 'tsukune nabe,' is a comforting and flavorful dish. The hot pot features tender chicken meatballs, vegetables, and a savory broth. The meatballs are made with ground chicken, ginger, garlic, and soy sauce, giving them a delicious umami flavor. The hot pot is cooked at the table, allowing everyone to enjoy the interactive and communal dining experience. Serve the hot pot with steamed rice and garnish with green onions for a complete and satisfying meal.

4.6
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 45m.total
15m.Prep
Japanese Chicken Meatball Hot Pot
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ingredients serve

Ingredients for Japanese Chicken Meatball Hot Pot Recipe

  • 1/2 pound Ground Chicken
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon Salt
  • 2 cup Chicken Broth
  • 1 cup Water
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 4 ounce Mushrooms, Sliced
  • 1 cup Cabbage, Sliced
  • 4 ounce Tofu, Cubed
  • as per your need Steamed Rice, For Serving
  • as required Green Onions, Sliced, For Garnish

Directions: Japanese Chicken Meatball Hot Pot Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground chicken, ginger, garlic, soy sauce, and salt.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.In a large pot, bring chicken broth, water, soy sauce, and mirin to a boil.
  • STEP 4.Add the meatballs, mushrooms, cabbage, and tofu to the pot.
  • STEP 5.Simmer for about 10 minutes, or until the meatballs are cooked through.
  • STEP 6.Serve the hot pot with steamed rice and garnish with green onions.

Cooking Tips

  • To make the meatballs easier to shape, wet your hands with water before rolling the mixture.
  • You can add other vegetables of your choice, such as carrots or bok choy, to the hot pot.
  • For extra flavor, you can add a dash of sesame oil or chili oil to the broth.

Storage and Serving

  • Leftover hot pot can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the hot pot to a pot and heat over medium heat until warmed through.
  • Serve the hot pot with additional soy sauce or chili oil for dipping.
Nutrition
value
1246
calories per serving
79 g Fat108 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    108g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    108g
  • Fiber
    10g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    11mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    6mcg
  • Magnesium
    199mg
  • Manganese
    1mg
  • Phosphorus
    1273mg
  • Selenium
    109mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp