Torchiette Pasta with Eggs and Capers Recipe
Recipe By Pinch And Swirl
I could easily have missed this recipe, it was in tiny print on a page with two other recipes and a giant photo of a hard boiled egg. i'm so glad i didn't. this recipe.
4.1
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Torchiette Pasta with Eggs and Capers Recipe
- 3 ounce Dry torchiette or other short pasta
- 0.06 cup Extra virgin olive oil
- 1 Anchovy fillets
- 1/2 Cloves garlic minced
- 1/2 tablespoon Salt packed capers rinsed
- 0.06 teaspoon Crushed red pepper flakes
- 1/2 teaspoon Fresh lemon juice
- 1 Hard boiled eggs coarsely grated
- 0.06 cup Finely grated parmesan cheese
- 0.13 cup Coarsely chopped fresh italian parsley leaves
Nutrition
value
value
434
calories per serving
23 g Fat22 g Protein69 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs69g
- Fiber3g
MacroNutrients
- Carbs69g
- Protein22g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl