Topless Blueberry Pie Recipe
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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
4.2
10 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Topless Blueberry Pie Recipe
- 3/4 cup White sugar
- 3 tablespoon Cornstarch
- 1 pinch Salt
- 1 cup Water
- 4 cup Fresh blueberries
- 1 tablespoon Butter
Nutrition
value
value
1256
calories per serving
37 g Fat11 g Protein228 g Carbs19 g FiberOther
Current Totals
- Fat37g
- Protein11g
- Carbs228g
- Fiber19g
MacroNutrients
- Carbs228g
- Protein11g
- Fiber19g
Fats
- Fat37g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus198mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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