Top-Rated Italian Pot Roast Recipe

Recipe By Taste Of Home

I'm always getting recipe inspiration from newspapers and magazines. Here’s a tender roast with aromatic spices that give it a Moroccan feel. Karen Burdell, Lafayette, Colorado.

3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Top-Rated Italian Pot Roast
plan
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ingredients serve

Ingredients for Top-Rated Italian Pot Roast Recipe

  • 0.13 stick Cinnamon
  • 3/4 Whole Peppercorns
  • 1/2 Whole cloves
  • 0.38 Whole allspice berries
  • 1/4 teaspoon Olive oil
  • 0.13 Boneless Beef Chuck Roast
  • 1/4 Celery ribs, sliced
  • 1/4 Medium carrots, sliced
  • 0.13 Large onion, chopped
  • 1/2 Garlic cloves, minced
  • 0.13 cup Dry sherry or reduced sodium beef broth
  • 0.13 can Crushed Tomatoes
  • 0.03 teaspoon Salt
  • As required Hot cooked egg noodles and minced parsley, optional
Nutrition
value
99
calories per serving
3 g Fat6 g Protein15 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    12g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    3mg
  • Vitamin A
    806mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    6mg
  • Phosphorus
    63mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home