Top-Notch Turkey Tetrazzini Recipe
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Turkey tetrazzini is a great way to use leftover turkey. This creamy, layered spaghetti casserole with mushrooms, parmesan cheese, and peas will be a new family favorite.
4.4
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Top-Notch Turkey Tetrazzini Recipe
- 0.17 Package dry spaghetti
- 1.17 tablespoon Butter, Divided
- 0.17 cup Sliced Mushrooms
- 1/25 cup Chopped Onions
- 0.08 teaspoon Chopped garlic
- 0.83 tablespoon All purpose flour
- 0.33 cup Swanson chicken broth
- 0.17 cup And half
- 0.17 teaspoon Salt
- 0.08 teaspoon Poultry Seasoning
- 1/25 teaspoon Freshly ground black pepper
- 1/2 cup Diced cooked turkey
- 0.17 cup Frozen peas
- 0.08 cup Grated Parmesan Cheese
- 0.08 cup Italian style panko bread crumbs
Nutrition
value
value
231
calories per serving
6 g Fat25 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium159mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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