Top Butt Steak Marinated In Red Wine Recipe

Recipe By Lake Geneva Country Meats

Top butt steaks don't come from the butt of a beef steer, they come from the sirloin These boneless steaks are full of rich, beef sirloin flavor at a bargain cost. Adding a quick and delicious red wine marinade boosts the flavor even more top butt steaks are a little bit big for 1 person (they generally are close to a pound) so we slice them into strips to serve 2 or more. These steaks are great to serve at a party or any occasion you need to feed a crowd a delicious meal without breaking the bank.

4.2
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Top Butt Steak Marinated In Red Wine
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ingredients serve

Ingredients for Top Butt Steak Marinated In Red Wine Recipe

  • 1/2 Leahyand#039;s angus beef top butt steak
  • 1/2 cup Canola oil
  • 1/2 cup Red wine
  • 1/2 tablespoon Garlic powder
  • 1/2 tablespoon Kosher salt
  • 1/2 teaspoon Pepper
Nutrition
value
1003
calories per serving
102 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    33mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats