Ingredients for Toor Dal Chutney With Garlic Recipe
1/2 cup Toor dal
1.50 Red chillies
As required Salt
1/2 teaspoon Jeera
1/4 teaspoon Urad dal
As required A few curry leaves
1 tablespoon Oil
2 Garlic pods
Nutrition value
469
calories per serving
16 g Fat23 g Protein58 g Carbs10 g FiberOther
Current Totals
Fat
16g
Protein
23g
Carbs
58g
Fiber
10g
MacroNutrients
Carbs
58g
Protein
23g
Fiber
10g
Fats
Fat
16g
Vitamins & Minerals
Calcium
92mg
Iron
4mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
347mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment