Toor Dal Chutney With Garlic Recipe

Recipe By Bawarchi

Toor Dal Chutney with garlic is a delicious Indian recipe served as a Side-Dish.

3.8
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15minstotal
15m.total
Toor Dal Chutney With Garlic
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ingredients serve

Ingredients for Toor Dal Chutney With Garlic Recipe

  • 1/2 cup Toor dal
  • 1.50 Red chillies
  • As required Salt
  • 1/2 teaspoon Jeera
  • 1/4 teaspoon Urad dal
  • As required A few curry leaves
  • 1 tablespoon Oil
  • 2 Garlic pods
Nutrition
value
469
calories per serving
16 g Fat23 g Protein58 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    58g
  • Fiber
    10g

MacroNutrients

  • Carbs
    58g
  • Protein
    23g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    347mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi