Japanese Pork Cutlet Recipe
Recipe By Damn Delicious
These japanese style pork cutlets come together in just 20 minutes, or less Jason and i try to penny pinch whenever we can.
4.9
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Pork Cutlet Recipe
- 1/4 cup Vegetable oil
- 1/4 pound Boneless Pork Chops
- As required Kosher salt and freshly ground black pepper, to taste
- 0.13 cup All purpose flour
- 1/4 Large egg, beaten
- 1/4 cup Panko* bread crumbs
- As required Cooked Rice, For Serving
Nutrition
value
value
931
calories per serving
80 g Fat29 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat80g
- Protein29g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein29g
- Fiber2g
Fats
- Fat80g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious