Fried Pork Cutlet Recipe

Name: Fried Pork Cutlet Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

Recipe By RecipeTin Japan

Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient of katsudon.

3.6

27 Rating -

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Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Fried Pork Cutlet Recipe

100 gram 2 pork loin about 2cm thick
As required Salt and pepper
2.75 tablespoon Flour
1/2 Egg beaten
0.34 cup Panko breadcrumbs
As required Oil for deep frying
As required Shredded cabbage
sprig Sprigs of parsley
As required Tomato wedges
As required Lemon slices/wedges
As required Bulldog tonkatsu sauce

Nutrition
value

417

calories per serving

8 g Fat33 g Protein48 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
33g
Carbs
48g
Fiber
3g

MacroNutrients

Carbs
48g
Protein
33g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
141mg
Iron
7mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
4mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
62mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By RecipeTin Japan