Tonjiru Recipe
Recipe By Asian Food Network
This warming, comforting soup is a classic japanese dish, with the perfect blend of flavours and textures.
4.7
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
30minsCook
1hr total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tonjiru Recipe
- 50 gram Pork Belly
- 0.13 Block konnyaku jelly
- 1/4 Onion
- 1/4 Carrot
- 0.13 Daikon
- 0.13 Burdock root
- 1 piece Kitsune fried tofu puff
- 0.30 liter Dashi stock
- 1-1.50 tablespoon Miso paste
- 1/4 tablespoon Sesame oil
Nutrition
value
value
100
calories per serving
6 g Fat9 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network