Tomatoes with Parsley Pesto Recipe

Recipe By Taste Of Home

You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. Donna Hackman, Bedford, Virginia.

3.7
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Tomatoes with Parsley Pesto
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ingredients serve

Ingredients for Tomatoes with Parsley Pesto Recipe

  • 0.17 cup Packed fresh parsley
  • 1/25 cup Minced Chives
  • 0.17 Garlic clove, peeled
  • 1/25 teaspoon Salt
  • dash Pepper
  • 1/2 tablespoon Olive oil
  • 0.33 tablespoon Red wine vinegar
  • 1/2 Medium tomatoes, cut into wedges
Nutrition
value
100
calories per serving
7 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    1349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home