Tomatoes with Parsley Pesto Recipe

Name: Tomatoes With Parsley Pesto Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. Donna Hackman, Bedford, Virginia.

3.7

20 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Tomatoes with Parsley Pesto Recipe

0.17 cup Packed fresh parsley
1/25 cup Minced Chives
0.17 Garlic clove, peeled
1/25 teaspoon Salt
dash Pepper
1/2 tablespoon Olive oil
0.33 tablespoon Red wine vinegar
1/2 Medium tomatoes, cut into wedges

Nutrition
value

100

calories per serving

7 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
1349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home