Celebrate the rest of tomato season and summer with these easy tomato and whipped feta crostini. They're prefect for a quick lunch or as a party appetizer.
Ingredients for Tomato And Whipped Feta Crostini Recipe
62.50 gram Feta Cheese
25 gram Cream cheese
0.13 teaspoon Black pepper powder
50 gram Roasted tomato
1/2 tablespoon Extra virgin olive oil
2.50-3 Bread slices
Nutrition value
319
calories per serving
25 g Fat14 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
14g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
14g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
327mg
Iron
< 1mg
Vitamin A
534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment