Tomato & Watermelon Gazpacho Recipe

Name: Tomato & Watermelon Gazpacho Recipe
Total time: 15 min
Yield: 6
Cuisine: Spanish

Recipe By Great British Chefs

Enjoy danny's wonderfully refreshing gazpacho recipe on a hot sunny day the watermelon and cucumber add an extra hint of freshness to this classic cold tomato soup.

11 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Tomato & Watermelon Gazpacho Recipe

83.33 gram Piccolo tomatoes
83.33 gram Watermelon
0.08 Cucumber
As required Olive oil
As required Red wine vinegar
0.17 Slice of stale bread
As required Garlic Cloves
As required Salt
As required Pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
778mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs