Tomato Water Gazpacho Recipe

Recipe By Slurrp

Tomato Water Gazpacho is a refreshing and light summer soup made with fresh tomatoes, cucumber, bell pepper, and herbs. The tomatoes are blended and strained to extract their flavorful water, which is then mixed with the other ingredients to create a chilled and flavorful soup. This gazpacho is perfect for hot summer days and can be served as a starter or a light meal.

4.2
30 Rating -
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20hr 15minstotal
20hr 15m.total
Tomato Water Gazpacho
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ingredients serve

Ingredients for Tomato Water Gazpacho Recipe

  • 1/2 Large Tomatoes
  • 0.13 Cucumber, Peeled And Diced
  • 0.13 Red Bell Pepper, Diced
  • 0.06 Ed Onion, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Red Wine Vinegar
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Tomato Water Gazpacho Recipe

Cooking Directions

  • STEP 1.Start by preparing the tomato water. Cut the tomatoes into quarters and place them in a blender. Blend until smooth.
  • STEP 2.Strain the tomato puree through a fine-mesh sieve or cheesecloth to extract the tomato water. Discard the solids.
  • STEP 3.In a large bowl, combine the tomato water, cucumber, bell pepper, onion, garlic, olive oil, vinegar, salt, and pepper. Stir well to combine.
  • STEP 4.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
  • STEP 5.Before serving, taste and adjust the seasoning if needed. Serve the gazpacho chilled, garnished with fresh herbs and a drizzle of olive oil.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • For the best flavor, use ripe and juicy tomatoes.
  • If you prefer a smoother texture, you can blend the cucumber, bell pepper, and onion along with the tomato water.
  • Garnish the gazpacho with fresh herbs like basil, cilantro, or parsley for added freshness.
  • Serve the gazpacho with crusty bread or croutons for a more substantial meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the gazpacho chilled, garnished with fresh herbs and a drizzle of olive oil.
  • For a more substantial meal, serve the gazpacho with crusty bread or croutons.
Nutrition
value
155
calories per serving
3 g Fat9 g Protein21 g Carbs16 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    16g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    16g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    6mg
  • Vitamin A
    2490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    1mg
  • Phosphorus
    165mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp