Tomato vegetable biryani Recipe
Recipe By Vidyutaa
Blend of all veggies
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Add to Shopping ListIngredients for Tomato vegetable biryani Recipe
- 0.60 cup basmati rice
- 1/5 nos Carrot
- 1/5 nos chopped onion
- 1/10 nos Beetroot
- As required cauliflower florets
- 1/10 nos red green n yellow capsicum
- 0-1/5 nos chopped green chillies
- As required Salt as per taste
- 1/5 teaspoon turmeric powder
- 1/20 teaspoon red chilli powder
- 0-1/5 nos chopped tomatoes
- 1/5 nos tejpatta
- 0-1/5 nos laung
- 1/5 teaspoon Jeera
- As required Paneer
- As required Ghee
Directions: Tomato Vegetable Biryani Recipe
- STEP 1.1)Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
- STEP 2.2)Take kadai add oil or ghee or butter put jeera, hing, chopped onion let it saute add chopped tomatoes and all veggies let it cook
- STEP 3.3)Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
- STEP 4.4)Garnish with tomato or green chillies
Nutrition
value
value
433
calories per serving
< 1 g Fat10 g Protein95 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs95g
- Fiber4g
MacroNutrients
- Carbs95g
- Protein10g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidyutaa