Tomato Tuna Pasta Bake Recipe

Recipe By Slurrp

Tomato Tuna Pasta Bake is a delicious and comforting dish that combines the flavors of tuna, tomatoes, and pasta. The dish is made by mixing cooked pasta with a creamy tomato sauce, canned tuna, and cheese. It is then baked in the oven until the cheese is melted and bubbly. This dish is perfect for a weeknight dinner or for entertaining guests. It is easy to make and can be prepared ahead of time and reheated when needed.

4.3
30 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Tomato Tuna Pasta Bake
plan
Bookmark

ingredients serve

Ingredients for Tomato Tuna Pasta Bake Recipe

  • 1.33 ounce Pasta
  • 0.17 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 0.17 can Tuna, Drained
  • 0.17 cup Grated Cheese

Directions: Tomato Tuna Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 4.Add canned tomatoes, tomato paste, dried herbs, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.Stir in the cooked pasta and canned tuna. Mix well to combine.
  • STEP 6.Transfer the mixture to the greased baking dish and sprinkle with grated cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
  • Feel free to add other vegetables to the sauce, such as bell peppers or mushrooms.
  • If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.
  • You can use fresh tomatoes instead of canned tomatoes if you prefer.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Tomato Tuna Pasta Bake is best served hot, straight from the oven.
  • You can serve it as a main dish with a side salad or garlic bread.
  • It can also be served as a side dish alongside grilled chicken or fish.
  • To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.
  • You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition
value
1867
calories per serving
29 g Fat365 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    365g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    365g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    425mg
  • Iron
    25mg
  • Vitamin A
    1612mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    69mg
  • Vitamin B6
    968mg
  • Vitamin B9
    19550mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    598mg
  • Manganese
    1mg
  • Phosphorus
    4456mg
  • Selenium
    311mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp