Tomato Tipped Oven Baked Risotto Oven Risotto Gluten Free Recipe

Name: Tomato Tipped Oven Baked Risotto Oven Risotto Gluten Free Recipe
Total time: 65 min
Yield: 12
Cuisine: Italian

Recipe By Hy-Vee

Oven-baked risotto requires minimal stirring for the same creamy results as the classic stove-top version. Top with fresh tomatoes for extra flavor.

3.6

25 Rating -

Rate

Non Vegdiet

1hr 5minstotal

25minsPrep

40minsCook

1hr 5m.total

25m.Prep

40m.Cook

Tomato Tipped Oven Baked Risotto Oven Risotto Gluten Free

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Ingredients for Tomato Tipped Oven Baked Risotto Oven Risotto Gluten Free Recipe

1/4 tablespoon Gustare vita olive oil
0.06 C. of hy vee short cuts chopped white onions
0.17 C. of arborio rice
0.08 C. of san simon chardonnay
0.39-0.42 C. hy vee 33% less sodium chicken broth
0.11 C. of parmesan cheese
0.17 tablespoon Hy vee unsalted butter
0.17 tablespoon Fresh basil
As required Hy vee salt
As required Hy vee black pepper
0.08 C. of multicolor grape tomatoes

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee