Tomato-Topped Meatloaf Recipe
Recipe By Taste
This hearty meatloaf will keep your belly full and warm on cold winter days.
4.3
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Topped Meatloaf Recipe
- 175 gram Pork and veal mince
- 1/4 Egg, Lightly Beaten
- 1/4 cup Fresh Breadcrumbs
- 1/4 Brown onion, finely chopped
- 1/4 Red capsicum, finely chopped
- 0.08 cup Finely chopped fresh basil, plus extra leaves to serve
- 100 gram Can Diced Tomatoes
- 62.50 gram Mini roma tomatoes, halved
- 1/4 Garlic Clove, Crushed
- As required Grated parmesan, to serve
- As required Steamed baby potatoes, to serve
Nutrition
value
value
401
calories per serving
8 g Fat34 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein34g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein34g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A1764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste