Tomato Terrine Recipe

Recipe By Slurrp

Tomato terrine is a refreshing and visually stunning dish that showcases the vibrant colors and flavors of ripe tomatoes. Layers of thinly sliced tomatoes are arranged with a flavorful herb mixture and set with gelatin. The result is a beautiful and delicious appetizer or side dish that is perfect for summer gatherings or special occasions.

4.7
10 Rating -
Rate
Vegdiet
1hr total
1hr total
Tomato Terrine
plan
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ingredients serve

Ingredients for Tomato Terrine Recipe

  • 0.67 Large Tomatoes
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Chopped Herbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 1/25 teaspoon Black Pepper
  • 0.17 Packet Gelatin
  • as per your need Additional Herbs For Garnish

Directions: Tomato Terrine Recipe

Cooking Directions

  • STEP 1.Start by preparing the gelatin according to the package instructions.
  • STEP 2.Slice the tomatoes thinly and arrange them in a single layer on a baking sheet.
  • STEP 3.Sprinkle the tomatoes with salt and let them sit for about 10 minutes to draw out excess moisture.
  • STEP 4.In a bowl, mix together chopped herbs, garlic, olive oil, and black pepper.
  • STEP 5.Brush the herb mixture onto the tomato slices, making sure to coat each slice evenly.
  • STEP 6.Carefully transfer the tomato slices to a loaf pan, layering them to create a terrine.
  • STEP 7.Pour the prepared gelatin over the tomatoes, making sure it covers the entire terrine.
  • STEP 8.Refrigerate the terrine for at least 4 hours, or until the gelatin is set.
  • STEP 9.To serve, carefully unmold the terrine onto a serving platter and slice into individual portions.
  • STEP 10.Garnish with additional herbs and serve chilled.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best results.
  • You can use a variety of herbs such as basil, parsley, or thyme for the herb mixture.
  • If you prefer a vegetarian version, you can use agar agar instead of gelatin.
  • To unmold the terrine easily, dip the loaf pan in warm water for a few seconds before inverting it onto the platter.

Storage and Serving

  • Leftover tomato terrine can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the terrine as an appetizer or as a side dish with grilled meats or seafood.
  • Pair it with a crusty baguette or crackers for a complete meal.
Nutrition
value
1030
calories per serving
45 g Fat14 g Protein131 g Carbs16 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    14g
  • Carbs
    131g
  • Fiber
    16g

MacroNutrients

  • Carbs
    131g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    7mg
  • Vitamin A
    5216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    230mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    185mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    178mg
  • Manganese
    2mg
  • Phosphorus
    271mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp