Tomato Tarte Tatin Recipe

Recipe By Slurrp

Tomato Tarte Tatin is a savory twist on the classic French dessert. This dish features ripe tomatoes caramelized in a buttery and sweet sauce, baked on top of a flaky puff pastry crust. The tomatoes become tender and juicy, while the caramelization adds a rich and slightly tangy flavor. This tarte tatin is perfect as an appetizer or a light lunch, and it pairs well with a fresh green salad.

4.9
27 Rating -
Rate
Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
Tomato Tarte Tatin
plan
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ingredients serve

Ingredients for Tomato Tarte Tatin Recipe

  • 1.13 E Tomatoes
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Sugar
  • 1/4 Sheet Of Puff Pastry
  • as required Fresh Herbs For Garnish
  • as needed Green Salad, For Serving

Directions: Tomato Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a skillet, melt butter over medium heat. Add sugar and cook until it starts to caramelize.
  • STEP 3.Add the tomatoes, cut side down, and cook for 5 minutes until they start to soften.
  • STEP 4.Remove the skillet from heat and carefully arrange the tomatoes in a single layer, cut side down.
  • STEP 5.Roll out the puff pastry and place it over the tomatoes, tucking in the edges.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes.
  • STEP 8.Place a serving plate over the skillet and carefully flip it over to release the tarte tatin.
  • STEP 9.Serve warm, garnished with fresh herbs and accompanied by a green salad.

Cooking Tips

  • Choose ripe tomatoes for the best flavor and texture.
  • Make sure to use a skillet that is oven-safe.
  • Be careful when flipping the tarte tatin, as the caramel can be hot and sticky.

Storage and Serving

  • Tomato Tarte Tatin is best served warm, straight from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tarte tatin in a preheated oven at 350°F (180°C) for about 10 minutes.
Nutrition
value
1641
calories per serving
35 g Fat6 g Protein316 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    6g
  • Carbs
    316g
  • Fiber
    2g

MacroNutrients

  • Carbs
    316g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    135mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp