Tomato Tart With Gruyere Cheese Recipe
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This delicious tart lets the tomatoes shine. A tomato pie is paired with gruyere cheese and dijon mustard, and then brushed with an olive oil-herb marinade after baking.
3.9
13 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
40minsCook
1hr 15m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Tart With Gruyere Cheese Recipe
- 1/4 cup All-purpose flour
- 0.08 teaspoon Salt
- 1.17 tablespoon Unsalted butter
- 1/2 tablespoon Ice-cold water, or as needed
- 0.33 tablespoon Dijon mustard, or more to taste
- 0.17 cup Grated gruyere cheese
- 1/25 inch 3 large tomatoes, peeled and cut into - slices
- 0.33 tablespoon Finely Chopped Fresh Parsley
- 0.17 tablespoon Oregano
- 0.33 As required Cloves garlic, finely minced, or more
Nutrition
value
value
82
calories per serving
4 g Fat6 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium193mg
- Iron2mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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