Tomato Tapenade Crostini Recipe

Name: Tomato Tapenade Crostini Recipe
Total time: 30 min
Yield: 10
Cuisine: Mediterranean

Recipe By Betty Crocker

If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.

3.9

18 Rating -

Rate

30minstotal

30m.total

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Ingredients for Tomato Tapenade Crostini Recipe

1/20 inch 1 baguette, cut into slices
0.60 Plum tomatoes, seeded and diced
0.80 Green olives, pitted
0.80 Kalamata olives, pitted
1/5 Small cloves garlic
1/5 tablespoon Lemon juice
1/10 tablespoon Sherry wine vinegar
1/5 teaspoon Olive oil
0.03 cup Chopped fresh basil leaves
0.07 cup Chopped fresh italian parsley
1/10 Anchovy fillet, cut up
1/5 ounce Reduced fat feta cheese, crumbled

Nutrition
value

calories per serving

2 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
814mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker