Tomato tango chutney Recipe

Name: Tomato Tango Chutney Recipe
Total time: 15 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Chutney made with tomato, cranberry and lemon juice. Tomatoes and cranberries give it a sweet taste whereas lemon gives it a tangy taste.

4.4

19 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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Ingredients for Tomato tango chutney Recipe

1/2-3/4 large tomatoes
0.06 cup cranberry
0.13 teaspoon Salt
0.13 cup Sugar
1/4 slice lemon
0.06 teaspoon ginger paste
0.06 teaspoon coriander chopped
0.13 teaspoon mustard seeds
1/2-3/4 teaspoon olive oil
1/4 green chilly
0.06 teaspoon Kashmiri Red Chilly powder

Nutrition
value

189

calories per serving

9 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
2g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
866mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter