Ingredients for Tomato Spring Onion Paratha Recipe
3/4-1 large tomatoes, pureed
1/2-3/4 spring onions, finely chopped
1/2 cup wheat flour
0.13 teaspoon red chilli powder
0.13 teaspoon Turmeric
0.13 teaspoon coriander powder
As required Salt
Nutrition value
322
calories per serving
1 g Fat11 g Protein66 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
11g
Carbs
66g
Fiber
7g
MacroNutrients
Carbs
66g
Protein
11g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
1249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment