This tomato and spinach tofu curry is a flavorful and nutritious dish that combines the creaminess of tofu with the tanginess of tomatoes and the freshness of spinach. The tofu is marinated in a blend of spices and then simmered in a rich tomato-based curry sauce. The addition of spinach adds a vibrant green color and a boost of vitamins and minerals. Serve this curry with steamed rice or naan bread for a satisfying and healthy meal.