Tomato Spaghetti -Indian Vegetarian Spaghetti Recipe
Recipe By Chitra's Food Book
4.8
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Spaghetti -Indian Vegetarian Spaghetti Recipe
- 50 gram Spaghetti
- 2.67 cup Water
- 0.33 teaspoon Cooking Oil
- 0.33 teaspoon Salt
- 0.67 tablespoon Cooking oil or olive oil
- 2.33 No.s Garlic Cloves
- 0.67 No.s Big onion
- 0.67 tablespoon Grated Cheese
- 0.67 tablespoon Capsicum
- 1.67 No.s Ripe tomato
- 0.33 flakes Red chilli tsp
- 0.33 teaspoon Pepper powder
- As required Salt and water as needed
- 0.33 teaspoon Italian Seasoning
Nutrition
value
value
205
calories per serving
14 g Fat7 g Protein12 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs12g
- Fiber12g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A2963mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese5mg
- Phosphorus113mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chitra's Food Book