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Tomato Spaghetti Lasagna Recipe

Recipe By Debojani Roy

#tomato Spaghetti lasagna is a twist from the traditional lasagna. It's a yummy comfort food. I have added lot of tomatoes in chopped as well as paste form in it This savory recipe is perfect for meal and for any party. It's appetizing as well as filling.

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50minstotal
50m.total
Tomato Spaghetti Lasagna
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Ingredients for Tomato Spaghetti Lasagna Recipe

  • 1/2 cups Spaghetti
  • 1/4 Pieces onions chopped cut
  • 1/2 Cups Wash n Roughly chop tomatoes
  • 1/4 Tsp cloves garlic(minced)
  • 1/4 cup corn pearl
  • 1/4 Pieces bellpeppers
  • 0.19 cup Tomato or pasta sauce
  • 1/2 cups cheese process
  • 0.13 cup mozzarella cheese (grated)
  • 1/4 tsp Dried italian seasoning
  • to taste Salt
  • 1/4 tbsp Coriander leaves(finely chopped)
  • 1/2 tbsp Extra virgin olive oil

Directions: Tomato Spaghetti Lasagna Recipe

  • STEP 1.1. In a deep bottom pan, cook the spaghetti in salted boiling water. Drain water and keep aside.
  • STEP 2.2. Take a non-stick pan, heat oil and saute chopped onion and garlic. Add chopped tomatoes, bell pepper and corn.
  • STEP 3.3.  Mix properly with pasta sauce made of tomatoes and salt. Cover and cook the vegetables for few minutes.
  • STEP 4.4. Then add Italian seasoning and toss the mixture . Transfer it to a bowl.
  • STEP 5.5. Pre-heat the oven at 180°C. Grease the baking dish.
  • STEP 6.6. Layer one-third of the spaghetti in the bottom of the baking dish. Top with half of vegetable mixture and one-third cheese and mozzarella cheese.
  • STEP 7.7. Again repeat layers of one-third spaghetti and the remaining vegetable mixture and one-third cheese and mozzarella cheese.
  • STEP 8.8. Finish with the remaining spaghetti and cheese.
  • STEP 9.9. Bake for 20 - 30 minutes until golden brown and the cheese melts. Garnish with chopped coriander leaves. Enjoy!!
Nutrition
value
364
calories per serving
22 g Fat20 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    20g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    507mg
  • Iron
    2mg
  • Vitamin A
    1154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    338mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debojani Roy