Tomato Soup With Carrot And Potato Recipe

Recipe By Slurrp

Tomato Soup with Carrot and Potato is a comforting and nutritious soup that is perfect for a cozy meal. The combination of tomatoes, carrots, and potatoes creates a rich and creamy texture, while the spices add a depth of flavor. This soup is easy to make and can be enjoyed as a starter or a light meal on its own.

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15minstotal
15m.total
Tomato Soup With Carrot And Potato
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Ingredients for Tomato Soup With Carrot And Potato Recipe

  • 2 Large Tomatoes, Chopped
  • 1 Carrots, Peeled And Chopped
  • 1/2 Potato, Peeled And Chopped
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 2 cup Vegetable Broth
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Tomato Soup With Carrot And Potato Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions until translucent.
  • STEP 2.Add the carrots and potatoes, and cook for a few minutes.
  • STEP 3.Add the tomatoes, vegetable broth, and spices. Simmer for 20-25 minutes until the vegetables are tender.
  • STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth.
  • STEP 5.Return the soup to the pot and heat until warmed through.
  • STEP 6.Serve hot with a sprinkle of fresh herbs or a dollop of sour cream.

Cooking Tips

  • For a creamier texture, you can add a splash of heavy cream or coconut milk.
  • Adjust the spices according to your taste preferences.
  • Garnish the soup with croutons or grated cheese for added flavor and texture.

Storage and Serving

  • Tomato Soup with Carrot and Potato is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot on the stovetop or in the microwave before serving.
Nutrition
value
151
calories per serving
2 g Fat4 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    1mg
  • Vitamin A
    7072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp