Tomato Soup With A Twist Recipe
Recipe By Taste Of Home
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania.
4.8
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup With A Twist Recipe
- 1/2 can Condensed tomato soup, undiluted
- 1/2 tablespoon Creamy peanut butter
- 0.67 cup Whole milk
- 1 tablespoon Shredded Cheddar Cheese
- As required Additional cheddar cheese
Nutrition
value
value
223
calories per serving
14 g Fat10 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium333mg
- Iron< 1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home