Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini Recipe

Recipe By Slurrp

This recipe combines the comforting flavors of tomato soup with the savory goodness of roast beef, cheddar cheese, and horseradish in a delicious panini. The tomato soup is rich and creamy, while the roast beef adds a hearty and meaty element. The cheddar cheese provides a melty and gooey texture, and the horseradish adds a tangy and slightly spicy kick. When combined in a panini, these flavors create a satisfying and comforting meal that is perfect for lunch or dinner.

4.8
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini
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Ingredients for Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini Recipe

  • 1 Slices Of Bread
  • 1 tablespoon Butter, Softened
  • 1 tablespoon Horseradish Sauce
  • 2 Slices Of Roast Beef
  • 1 Slices Of Cheddar Cheese
  • as needed Tomato Soup, For Serving

Directions: Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or grill pan.
  • STEP 2.Spread butter on one side of each slice of bread.
  • STEP 3.On the other side of one slice of bread, spread a layer of horseradish sauce.
  • STEP 4.Layer roast beef and cheddar cheese on top of the horseradish sauce.
  • STEP 5.Top with another slice of bread, buttered side facing up.
  • STEP 6.Place the sandwich in the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
  • STEP 7.Remove from the heat and let cool slightly before serving.
  • STEP 8.Serve the panini with a bowl of tomato soup for dipping.

Cooking Tips

  • You can use any type of bread for the panini, but a crusty bread like ciabatta or sourdough works best.
  • If you don't have a panini press, you can use a grill pan or a regular skillet and press the sandwich down with a spatula.
  • For extra flavor, you can add some caramelized onions or sautéed mushrooms to the panini.

Storage and Serving

  • This panini is best served immediately while the bread is still crispy and the cheese is melted.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the panini in a preheated oven or toaster oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
586
calories per serving
31 g Fat59 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    59g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    59g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    704mg
  • Iron
    4mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    693mg
  • Selenium
    41mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp